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Pecan Fruitcake

Fruitcake with a Texas twist! Baked with fresh pecans, dates, pineapples, and cherries, using a recipe that hasn't changed since 1898! A pleasant 2 lb. surprise.
Pecan Fruitcake 2 lbs. Item No. F $49.95$24.95$25.00 Off (Save 50%)


Pecans, dates, pineapple (pineapple, corn syrup, high fructose corn syrup, citric acid artificial flavor, preservatives, 1/10 of 1 % sodium benzoate, sorbic acid, sulfur dioxide), cherries (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavors, fd&c #40, preserved with 1/10 of 1% potassium sorbate, sodium benzoate and sulfur dioxide), flour (bleached wheat flour, malted barley flour, enriched with niacin, iron, thiamine mono nitrate, riboflavin, folic acid), sugar, honey, eggs, margarine (palm oil, water, salt, mono and diglycerides, artificial flavor colored with annatto, calcium d sodium EDTA added as a preservative, vitamin A palmitate added), water, natural and artificial flavor, salt, potassium sorbate (preservative), baking powder (corn starch, sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), bicarbonate of soda.

Contains pecans, wheat, eggs.

Cooking Instructions

No cooking necessary. Refrigerate after opening.

Nutrition Facts
Serving Size 1/9 of cake (3.6 oz.)
Serving Per Container: 9
Amount Per Serving
Calories 510 Calories from Fat 480
% Daily Value*
Total Fat 28g 43%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 150mg 6%
Total Carbohydrate 57g 19%
Dietary Fiber 5g 19%
Sugar 35g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 4%
Riboflavin 6% Niacin 2%
Thiamine 10% Folate 6%
*Percent Daily Values are based on a 2,000 calorie diet.

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