
Golden Smoked Chicken
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
Customer Reviews
Delicious!

“These chickens are absolutely delicious! Tender, moist and have the right amount of smokiness.”
The Birds Looked like the picture

“Great value for a pair of chickens and they where also delicious.”
Not brown

“While these chickens have excellent flavor, the 2nd I received were not at all brown. Appearance was not very appealing.”