Cheddar Bratwurst
One of the few ways to make our classic bratwurst better was to add cheese to it...A tasty blend of lightly seasoned lean pork and beef. Excellent charcoal broiled or grilled for lunch or dinner.
Ingredients
Pork, beef, restricted melt cheddar cheese [cheddar cheese (cultured milk, salt, enzymes, water, cream, sodium phosphates, salt, vegetable color (annatto and paprika extract blend), enzymes, potato starch and powdered cellulose (to prevent caking)], water, corn syrup solids, salt, mustard, and spices.
Cooking Instructions
Best when heated. Requires cooking: Steam, broil, fry, grill or microwave.
