Peppered Dried Beef
Ingredients
Beef, water, salt, sugar, black pepper, sodium nitrite.
Cooking Instructions
No cooking necessary.
| Nutrition
Facts Serving Size 1 oz. (28g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 50 | Calories from Fat 20 |
| % Daily Value* | ||
| Total Fat | 2.5g | 3% |
| Saturated Fat | 1g | 4% |
| Cholesterol | 20mg | 7% |
| Sodium | 180mg | 7% |
| Total Carbohydrate | 0g | 0% |
| Protein | 8g | |
| Iron 4% | |
| Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C and Calcium. | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Customer Reviews
The holy grail of thick-cut beef jerky
“I consider myself something of a "beef jerky aficionado." My very first intro to it was "thick cut jerky" (aka "dried beef") via a company in LaGrange, TX that is sadly no longer in business. I got a catalog for NB Smokehouse randomly in the mail, saw they had dried beef, and decided to give it a shot. OH MY GOD. my world changed with the first taste and I am now a lifelong fan! I cannot wait to place my next order!!”
dried pepperd beef
“I started with beef jerky, but after I tried the dried beef. That's all I wanted. It is aged to perfection. This beef is the best I've ever had.”
Peppered Dried Beef
“This is the best dried beef I have ever had, great buy will continue to buy this for a long time!!!”
