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Hickory Smoked Pheasant

Turn your next feast into a flight of fancy with these tasty birds. A delightful alternative - 100% responsibly grown, high in protein, and naturally low in fat and cholesterol. Expertly cured and gently smoked to bring out each pheasant's rich flavor. A stunning and delectable dinner choice, sure to delight one and all. Fully cooked and ready to enjoy.
2 Birds, Approx. 4-5 lbs. Item No. 459 $89.95
1 Bird, Approx. 2 - 2 1/2 lbs. Item No. PHT $45.95


Pheasant, Water, Salt, Sugar, Sodium Phosphate

Cooking Instructions

Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.

Nutrition Facts
Serving Size 4 oz. (113g)
Serving Per Container: Varied
Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2.5g 12%
Cholesterol 60mg 21%
Sodium 630mg 26%
Total Carbohydrate 0g 0%
Dietary Fiber 0g
Sugars 0g
Protein 23g
Vitamin A 4% Vitamin C 10%
Calcium 2% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews

5 / 5Average Star Rating



Customer Rating: 5

“Ordered one pheasant last Christmas for sister and family - they loved it; said it was seasoned just right and moist. I ordered a pair for them this Thanksgiving.”