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Smoked Comal County Peppered Slab Bacon

The recipe for our hickory-smoked bacon came from the early Germans who settled in Comal County, Texas, in the 1840s. Hearty, extra-lean slabs of bacon, slowly cured and hickory-smoked. Meaty, smoky, and unforgettably delicious. Our authentic Smokehouse bacon is available in a variety of styles - slab, sliced and peppered. This is the perfect gift for the bacon lover on your list!
Smoked Comal County Peppered Slab Bacon 4 - 5 lbs. Slab Bacon, Peppered Item No. 395 $84.95
Smoked Comal County Slab Bacon 4-5 lbs. Slab Bacon Item No. 394 $79.95

Cooking Instructions

Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)

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