Orders must ship by Sept 2nd to qualify for Sale discounts

Smoked Comal County Slab Bacon

4 - 5 lbs.

Item No. 394

Hearty, extra-lean slabs of bacon with the rind removed, slowly cured and then hickory smoked. Just one bite and you'll never buy supermarket bacon again! In fact, many of our customers have standing monthly orders to insure that they are never without. Makes a special gift, too!
Smoked Comal County Slab Bacon 4 - 5 lbs. Item No. 394 $55.95
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Smoked Comal County Sliced Bacon 8 Ounce Package Item No. 1398 $8.95
Smoked Comal County Peppered Slab Bacon 4 - 5 lbs. Item No. 395 $55.95
Smoked Comal County Sliced Bacon One Pound Package Item No. 399 $13.95
Smoked Comal County Peppered Sliced Bacon One Pound Package Item No. 400 $13.95
Bacon Bonanza Best Value! Item No. 60 $50.95


Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite

Cooking Instructions

Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)

Nutrition Facts
Serving Size 1 oz. (28 g)
Serving Per Container: Varies
Amount Per Serving
Calories 140 Calories from Fat 120
% Daily Value*
Total Fat 6g 20%
Saturated Fat 2g 25%
Cholesterol 10mg 8%
Sodium 105mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

Customer Reviews

5 / 5Average Star Rating

Best Bacon By Far!


Customer Rating: 5

“This is the best Bacon I have ever had, I recommend it to everyone who asks me "what is your favorite bacon?". We stop every time we pass through New Braunfels at The Smokehouse to pick some up. I also get some every Christmas from my family.”

Bacon Lover


Customer Rating: 5

“If you love bacon you must buy this smoked and cured with the right flavor.”



Customer Rating: 5

“Do yourself a favor; buy this and eat it. Buy the whole slab so you can cut extra thick slices. My entire family raved about this last year when my mother-in-law gave me a slab for Christmas. It was so good I hugged her. Seriously, look no further. This is the noblest end to which a sow's belly ever aspired.”