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Smoked Comal County Slab Bacon

The recipe for our hickory-smoked bacon came from the early Germans who settled in Comal County, Texas, in the 1840s. Hearty, extra-lean slabs of bacon, slowly cured and hickory-smoked. Meaty, smoky, and unforgettably delicious. Our authentic Smokehouse bacon is available in a variety of styles - slab, sliced and peppered. This is the perfect gift for the bacon lover on your list!
Smoked Comal County Slab Bacon 4-5 lbs. Slab Bacon Item No. 394 $79.95
Smoked Comal County Peppered Slab Bacon 4 - 5 lbs. Slab Bacon, Peppered Item No. 395 $84.95

Cooking Instructions

Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)

Customer Reviews

5 / 5Average Star Rating

Tasty & Lean

By LEON P.

Customer Rating: 5

“Tasty & lean. Extremely impressed, but a bit pricy unless you score a deal. Opted for the 2 day shipping and was concerned because I live in the northeast. Bacon arrived cold and on time in a cooler with several gel packs. Would definitely purchase again!”

Best Bacon By Far!

By DANIEL F.

Customer Rating: 5

“This is the best Bacon I have ever had, I recommend it to everyone who asks me "what is your favorite bacon?". We stop every time we pass through New Braunfels at The Smokehouse to pick some up. I also get some every Christmas from my family.”

Bacon Lover

By VIRGINIA H.

Customer Rating: 5

“If you love bacon you must buy this smoked and cured with the right flavor.”

Porkpiphany

By GREG M.

Customer Rating: 5

“Do yourself a favor; buy this and eat it. Buy the whole slab so you can cut extra thick slices. My entire family raved about this last year when my mother-in-law gave me a slab for Christmas. It was so good I hugged her. Seriously, look no further. This is the noblest end to which a sow's belly ever aspired.”