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Peppered Canadian-Style Bacon

Thick, meaty slabs cut from premium pork loin, cured and slow-smoked over hickory for a rich, hearty flavor. A sure hit at your next brunch - outstanding!
2 lbs. (1 lb. Packages) Item No. 390P $34.95
1 lb. Slab Item No. 1391P $15.95


Pork, Water, Salt, Sugar, Black Pepper, Sodium Phosphate, Sodium Nitrite

Cooking Instructions

Fully cooked. Wrap in foil and heat whole at 325 degrees for approximately 10 minutes per pound or slice and heat briefly in skillet.

Nutrition Facts
Serving Size 3 oz. (84g)
Serving Per Container: Varied
Amount Per Serving
Calories 130 Calories from Fat 60
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 45mg 15%
Sodium 1180mg 49%
Total Carbohydrate 1g 0%
Sugars 1g
Protein 17g
Vitamin C 30% Iron 4%
Not a significant source of dietary fiber, Vitamin A and Calcium.
*Percent Daily Values are based on a 2,000 calorie diet.

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