Peppered Canadian-Style Bacon
Two One Pound Pieces
Item No. 390P
Thick, meaty slabs of premium Canadian-Style Bacon, cut from the tender heart of the loin, cured and slow-smoked over hickory for a rich, hearty flavor. Probably the leanest, most delicious bacon you’ve ever tasted. Sure to be a hit at your next brunch buffet! Take your choice of traditional style, or our favorite, Peppered, with its generous dusting of fresh cracked pepper for extra zing. Outstanding!
Ingredients
Pork, Water, Salt, Sugar, Black Pepper, Sodium Phosphate, Sodium Nitrite
Cooking Instructions
Fully cooked. Wrap in foil and heat whole at 325 degrees for approximately 10 minutes per pound or slice and heat briefly in skillet.
| Nutrition
Facts Serving Size 3 oz. (84g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 130 | Calories from Fat 60 |
| % Daily Value* | ||
| Total Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 45mg | 15% |
| Sodium | 1180mg | 49% |
| Total Carbohydrate | 1g | 0% |
| Sugars | 1g | |
| Protein | 17g | |
| Vitamin C 30% | Iron 4% |
| Not a significant source of dietary fiber, Vitamin A and Calcium. | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
