Peppered Canadian-Style Bacon
Thick, meaty slabs cut from premium pork loin, cured and slow-smoked
over hickory for a rich, hearty flavor. A sure hit at your next brunch -
outstanding!
Ingredients
Pork, Water, Salt, Sugar, Black Pepper, Sodium Phosphate, Sodium Nitrite
Cooking Instructions
Fully cooked. Wrap in foil and heat whole at 325 degrees for approximately 10 minutes per pound or slice and heat briefly in skillet.
| Nutrition
Facts Serving Size 3 oz. (84g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 130 | Calories from Fat 60 |
| % Daily Value* | ||
| Total Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 45mg | 15% |
| Sodium | 1180mg | 49% |
| Total Carbohydrate | 1g | 0% |
| Sugars | 1g | |
| Protein | 17g | |
| Vitamin C 30% | Iron 4% |
| Not a significant source of dietary fiber, Vitamin A and Calcium. | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
