Hickory Smoked Pork Chops
Cooking Instructions
Fully cooked - Warm in oven or skillet only long enough to heat thoroughly. Be careful not to overcook!
Customer Reviews
Wonderful!
“Rec'd these as part of a breakfast gift package and these pork chops were sooo good and enjoyed by the whole family, which does not happen often. We just lightly pan fried to heat thru and they were really wow. Good job!”
Tasty and super easy to prepare
“Each of the six chops is an appropriately sized (not huge) ready-to-serve entree for one. Very easy to heat. Can be frozen with no loss of quality. Have a pair with your mate now, and freeze two pair for quick and easy main courses later. Reasonably priced, lean, and delicious.”
Smoked Chops
“I am a long time NBS addict and these rib chops are just super. No, excellent. Cook them gently though, perhaps a brief stint on the inside or outside grill and then wrap in aluminum foil to keep them nice 'n moist. One note, though, I would like to have a choice between a 1 1/2" thick cut and regular cut. I prefer a thick cut dinner chop and a thin cut breakfast chop.”
