Hickory Smoked Pork Chops
Dazzle your guests with the hearty flavor and tenderness of these choice chops. Lightly peppered, fully cooked and cut to that "just right" thickness. A very special treat!
Ingredients
Pork, Water, Salt, Sugar, Black Pepper, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite, Sodium Citrate
Cooking Instructions
Fully cooked - Warm in oven or skillet only long enough to heat thoroughly. Be careful not to overcook!
| Nutrition
Facts Serving Size 3 oz. (84g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 100 | Calories from Fat 35 |
| % Daily Value* | ||
| Total Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 45mg | 15% |
| Sodium | 560mg | 23% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 16g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Customer Reviews
Smoked Chops
“I am a long time NBS addict and these rib chops are just super. No, excellent. Cook them gently though, perhaps a brief stint on the inside or outside grill and then wrap in aluminum foil to keep them nice 'n moist. One note, though, I would like to have a choice between a 1 1/2" thick cut and regular cut. I prefer a thick cut dinner chop and a thin cut breakfast chop.”
