Peppered Boneless Breast of Turkey
Hand-selected boneless turkey breast, lightly peppered and slow-smoked over hickory embers -- flavorful, tender, and juicy. The perfect choice for a carefree, elegant dinner. Each order includes a perfectly peppered turkey breast cut into halves, and packaged separately for easy handling. Fully cooked, easy to slice, and incredibly delicious.
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
Customer Reviews
Yummy!
“Wow, this turkey breast was wonderful. It didn't last long! It was peppered just right, smoked to perfection and soooo moist! Had it in a chef salad the other night with some swiss cheese. It's so good we don't want to put anything on it. Great just as is. Great for the waistline also. Just ordered the barbecued turkey & can't wait to get it. Your products are awesome! Thanks!”
