
Smoked Comal County Sliced Bacon
Hearty, extra-lean slabs of bacon with the rind removed are slowly cured and hickory smoked to make this wonderful sliced bacon. In fact, many of our customers have standing monthly orders to insure that they are never without. Makes a special gift, too!
Cooking Instructions
Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)
Customer Reviews
Smoked Comal County Sliced Bacon

“Best my Mom and I have ever eaten!”
Best bacon ever!!!

“This is by far the best bacon I have ever eaten. It is like nothing you have ever tasted.”