Smoked Comal County Sliced Bacon
Hearty, extra-lean slabs of bacon with the rind removed are slowly cured and hickory smoked to make this wonderful sliced bacon. In fact, many of our customers have standing monthly orders to insure that they are never without. Makes a special gift, too!
Ingredients
Pork, water, salt, sugar, sodium erythorbate, sodium nitrite.
Cooking Instructions
Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)
| Nutrition
Facts Serving Size 1 slice Serving Per Container: Varies |
| Amount Per Serving | |
| Calories 140 | Calories from Fat 120 |
| % Daily Value* | ||
| Total Fat | 6g | 20% |
| Saturated Fat | 2g | 25% |
| Cholesterol | 10mg | 8% |
| Sodium | 105mg | 9% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 5g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
