Venison & Pork Rings
Ingredients
Venison, Pork, Water, Salt, Black Pepper, Red Pepper, Granulated Garlic and Sodium Nitrite.
Cooking Instructions
No cooking necessary.
| Nutrition
Facts Serving Size 2 oz.(56g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 110 | Calories from Fat 60 |
| % Daily Value* | ||
| Total Fat | 7g | 11% |
| Saturated Fat | 2.5g | 12% |
| Cholesterol | 40mg | 14% |
| Sodium | 380mg | 16% |
| Total Carbohydrate | 0g | 0% |
| Protein | 11g | |
| Iron 4% | |
| Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C and Calcium. | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Customer Reviews
Wonderful Venison Sausage
“This is a great smoked sausage. It reminds me of the dried venison sausage I loved when I was growing up in San Antonio. Like the description says, it is a true german style sausage with great venison flavor with a hint of black pepper and garlic.”
venison sausage!
“This is a wonderful smoked venison sausage! It's a delicious blend of venison and pork with the accent on the venison. It reminds me of the dried venison sausage I loved as a child. You could only get that one when someone went hunting. A delightfully authentic sausage with absolutely no vinegar or processed taste. I've served it diced in scrambled eggs, added it to huevos rancheros, and sliced with crackers and tasty smoked cheese! Use your imagination, it's truly wonderful!”
