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Smoked Comal County Peppered Slab Bacon

The recipe for our hickory-smoked bacon came from the early Germans who settled in Comal County, Texas, in the 1840s. Hearty, extra-lean slabs of bacon, slowly cured and hickory-smoked. Meaty, smoky, and unforgettably delicious. Our authentic Smokehouse bacon is available in a variety of styles - slab, sliced and peppered. This is the perfect gift for the bacon lover on your list!
Smoked Comal County Peppered Slab Bacon 4 - 5 lbs. Slab Bacon, Peppered Item No. 395 $84.95
Smoked Comal County Slab Bacon 4-5 lbs. Slab Bacon Item No. 394 $67.96

Ingredients

Pork, Water, Salt, Sugar, Black Pepper, Sodium Erythorbate, Sodium Nitrite

Cooking Instructions

Requires cooking. Best when broiled or fried in a skillet or grilled. (Can be microwaved!)

Nutrition Facts
Serving Size 1 oz. (28 g)
Serving Per Container: Varies
Amount Per Serving
Calories 140 Calories from Fat 120
% Daily Value*
Total Fat 6g 20%
Saturated Fat 2g 25%
Cholesterol 10mg 8%
Sodium 105mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

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