Hickory Smoked Smokehouse Turkey
9 - 11 lbs.
Item No. 209
Ingredients
Turkey, Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
| Nutrition
Facts Serving Size 3oz. (84g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 110 | Calories from Fat 60 |
| % Daily Value* | ||
| Total Fat | 6g | 9% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 60mg | 20% |
| Sodium | 650mg | 27% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 13g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Customer Reviews
Moist and wonderful
“First time to have this and we all thought it was delicious - moist and just the right amount of smokiness! Will definitely order this again.”
The turkey was sooooooooo good!
“I have never tasted a smoked turkey before. I ordered this for a Anniversary gift for my Mom and Step-Dad. They loved it! The last time I visited them, my Step-Dad wanted to know how he could order another one. I ordered another turkey while I was visiting, and got to taste it. I thought it tasted like ham, and was very impressed and it was delicious. Thank you New Braunfels Smokehouse! I found you on the internet and I may go broke sending your products as gifts. ”
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