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Coconut Layer Cake

There is always room for dessert - especially when you serve this exquisite take on a tasty tradition. Three layers of moist and flavorful yellow cake are lovingly topped with handcrafted coconut-filled frosting. It's a sweetly nostalgic treasure, wonderful for holiday gatherings or as a heartwarming gift. 8" cake serves 10-12.
Coconut Layer Cake 4.25 lbs. Item No. 20007 $59.95


Crème Cake (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Whey Leavening [Sodium Aluminum Phosphate, Baking Soda], Salt, Propylene Glycol Mono & Diesters of Fatty Acids, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Whole Egg, Natural and Artificial Flavor, Mono & Diglycerides, Soy Flour), Butter crème Icing (Sugar, Palm Oil, High Oleic Sunflower and/or Canola Oil, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or less of Artificial Flavor, Mono & Diglycerides, Polysorbate 60, Salt, Water), Eggs, Soybean Oil, Coconut Flakes, Coconut Emulsion (Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Citric Acid, and Sodium Benzoate), Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean) CONTAINS: EGG, MILK, SOY, WHEAT, COCONUT

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