Golden Smoked Chicken
This premium-quality bird has been slowly smoked and is ready to carve. Serve chilled or warmed to suit your taste.
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
Customer Reviews
Delicious!
“These chickens are absolutely delicious! Tender, moist and have the right amount of smokiness.”
