Ingredients
Turkey, water, salt, sugar, sodium phosphate, sodium nitrite.
Cooking Instructions
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
| Nutrition
Facts Serving Size 4 oz. Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 190 | Calories from Fat 70 |
| % Daily Value* | ||
| Total Fat | 8g | 13% |
| Saturated Fat | 2g | 11% |
| Trans Fat | 0g | |
| Cholesterol | 75mg | 26% |
| Sodium | 870mg | 36% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 26g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
