Ingredients
Turkey Breast. Seasoned with: Water, Salt, Potassium Phosphate and Pepper.
Cooking Instructions
No cooking necessary.
| Nutrition
Facts Serving Size 3 oz.(84g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 110 | Calories from Fat 40 |
| % Daily Value* | ||
| Total Fat | 4.5g | 7% |
| Saturated Fat | 1.5g | 6% |
| Cholesterol | 40mg | 14% |
| Sodium | 330mg | 14% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 17g | |
| Vitamin A 0% | Vitamin C 2% |
| Calcium 0% | Iron 6% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
