In food processor, pulse the green pepper, onion, cucumber, and celery until roughly chopped. Pour the vegetables from processor bowl into another large bowl. Dissolve bouillon cube in boiling water in a small bowl and add to vegetables. To the processor bowl add the garlic, tomatoes, Tabasco, parsley, salt, Italian dressing mix, and tomato juice. Pulse only until mixed and tomatoes are still slightly chunky. Pour over vegetables and stir. Add more salt, if needed. Cover and refrigerate overnight. Serves 8.