Ingredients
Milk, Cheese Culture, Salt and Enzyme.
Cooking Instructions
No cooking necessary.
| Nutrition
Facts Serving Size 1 oz. (28g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 100 | Calories from Fat 70 |
| % Daily Value* | ||
| Total Fat | 8g | 13% |
| Saturated Fat | 6g | 24% |
| Cholesterol | 30mg | 8% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Protein | 7g | 0% |
| Vitamin A 6% | Vitamin C 0% |
| Calcium 20% | Iron 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
