Pecan Fruitcake

32 Ounces

Fruitcake with a Texas twist! Baked with fresh pecans, dates, pineapples, and cherries, using a recipe that hasn't changed since 1898! A pleasant 2 lb. surprise.

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Ingredients

Pecans, Dates, Cherries (Contains: Cherries, Corn Syrup, Water, Citric Acid, Benzoate of Soda and Sorbic Acid (preservatives), Natural and Artificial Flavor, Red 40, Sodium Metabisulfite (to promote color retention)), Pineapple (Contains: Pineapple, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural and Artificial Flavor, Potassium Sorbate and Sodium Benzoate added as preservatives, Certified food Color Yellow (Contains: Oleoresin Turmeric (color), and Sulfur Dioxide (preservative)), Flour, Sugar, Eggs, Brown Sugar, Honey, Salt, Baking Powder (Sodium Acid Pyro-phosphate, Sodium Bicarbonate, Cornstarch, Mono Calcium Phosphate, Calcium Sulfate), FD&C Red #40 and Turmeric.
May contain traces of peanut, other treenuts, and soy.

Cooking Instructions

No cooking necessary. Refrigerate after opening.

Nutrition Facts
Serving Size 4 oz. (113g)
Serving Per Container: 8
Amount Per Serving
Calories 510 Calories from Fat 250
% Daily Value*
Total Fat 28g 43%
Saturated Fat 2g 11%
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 64g 21%
Dietary Fiber 5g 20%
Sugar 42g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Riboflavin 2% Niacin 0%
Thiamine 0%
*Percent Daily Values are based on a 2,000 calorie diet.
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