Ingredients
Pork Ribs, Salt, Pepper, BBQ Sauce (Corn Syrup, Vinegar, Tomato Paste, Water, Salt, Modified Food Starch, Vegetable Oil (Soybean, Canola), Hydrolyzed Soy and Corn Protein, Spices, Garlic, Onion, Caramel, Turmeric and Red #40).
Cooking Instructions
Fully cooked. Wrap in foil and heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook!
| Nutrition
Facts Serving Size 3 ribs w/sauce (140g or 5 oz.) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 330 | Calories from Fat 190 |
| % Daily Value* | ||
| Total Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 55mg | 19% |
| Sodium | 840mg | 35% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 1g | 4% |
| Sugars | 15g | |
| Protein | 18g | |
| Vitamin A 15% | Vitamin C 0% |
| Calcium 4% | Iron 10% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
