Smoked Beef Brisket
Approximately 4-6 Pounds
Here it is—the brisket everybody craves. Expertly trimmed and beautifully marbled, our brisket is renowned for its delicious old-time flavor and tenderness. We cook it low and slow, giving each premium cut a full 18 hours inside our hickory-fired smoker. This allows the secret spice rub to work well into the meat, imparting a rich, hearty flavor and juicy texture you won’t find anywhere else. Fully cooked; just briefly heat and slice. And be sure to keep an ample supply of our Texas BBQ Sauce on hand to ensure an authentic New Braunfels Smokehouse taste experience! Serves 16 or more.
Ingredients
Beef, water, salt, potassium phosphate, pepper.
Cooking Instructions
Fully cooked - Delicious served cold. To serve warm, wrap in foil & heat in 325 degree oven for approximately 10 minutes per pound.
Nutrition
Facts
Serving Size 3 oz. (84g)
Serving Per Container: Varied |
| Amount Per
Serving |
| Calories
250 |
Calories
from Fat 180 |
| % Daily
Value* |
| Total Fat |
20g |
31% |
| Saturated
Fat |
8.5g |
42% |
| Cholesterol |
75mg |
25% |
| Sodium |
440mg |
18% |
| Total Carbohydrate |
1g |
0% |
| Dietary Fiber |
0g |
0% |
| Sugars |
0g |
|
| Protein |
15g |
|
| Vitamin
A 2% |
Vitamin
C 2% |
| Calcium
0% |
Iron 8% |
| *Percent
Daily Values are based on a 2,000 calorie diet. |
