Here it is—the brisket everybody craves. Expertly trimmed and beautifully marbled, our brisket is renowned for its delicious old-time flavor and tenderness. We cook it low and slow, giving each premium cut a full 18 hours inside our hickory-fired smoker. This allows the secret spice rub to work well into the meat, imparting a rich, hearty flavor and juicy texture you won’t find anywhere else. Fully cooked; just briefly heat and slice. And be sure to keep an ample supply of our Texas BBQ Sauce on hand to ensure an authentic New Braunfels Smokehouse taste experience! Serves 8 or more.