Ingredients
Pork, Water, Salt, Black Pepper and Potassium Phosphate.
Cooking Instructions
Fully Cooked. Keep Refrigerated.
To serve warm, thaw completely, remove original packaging, wrap in foil and heat in a 325 degree oven for one hour.
| Nutrition
Facts Serving Size 4 oz. (114g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 110 | Calories from Fat 30 |
| % Daily Value* | ||
| Total Fat | 3g | 5% |
| Saturated Fat | 1g | 6% |
| Cholesterol | 60mg | 20% |
| Sodium | 620mg | 26% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 20g | |
| Vitamin A 2% | Vitamin C 8% |
| Calcium 0% | Iron 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
