Ingredients
Beef, salt, sugar, pepper, spices, sodium erythorbate, sodium nitrite.
Cooking Instructions
Fully cooked.
| Nutrition
Facts Serving Size 2 oz. (56g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 160 | Calories from Fat 120 |
| % Daily Value* | ||
| Total Fat | 14g | 21% |
| Saturated Fat | 6g | 28% |
| Cholesterol | 40mg | 13% |
| Sodium | 480mg | 20% |
| Total Carbohydrate | 0g | 0% |
| Protein | 10g | |
| Iron 6% | |
| Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C and Calcium. | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
