Turkey, water, salt, sugar, sodium phosphate, sodium nitrite.
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.
Serving Size 3 oz. (84g)
Serving Per Container: Varied
|Amount Per Serving|
|Calories 110||Calories from Fat 60|
|% Daily Value*|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|