Ingredients
Beef, water, salt, sugar, sodium phosphate, flavorings, monosodium glutamate, sodium erythorbate, sodium nitrite, sodium citrate.
Cooking Instructions
Fully cooked - Best served at room temperature.
| Nutrition
Facts Serving Size 2 oz. (56g) Serving Per Container: Varies |
| Amount Per Serving | |
| Calories 60 | Calories from Fat 10 |
| % Daily Value* | ||
| Total Fat | 6g | 29% |
| Saturated Fat | 1g | 1% |
| Cholesterol | 50mg | 17% |
| Sodium | 690mg | 29% |
| Total Carbohydrate | 1g | 0% |
| Sugars | 1g | |
| Protein | 13g | |
| Vitamin C 2% | Iron 6% |
| *Not a significant source of Dietary Fiber, Calcium and Vitamin A. | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
