Ingredients
Beef Strips are rubbed with black pepper and cured with water, salt, sugar, and sodium nitrite.
Cooking Instructions
Fully cooked and ready to eat.
| Nutrition
Facts Serving Size 1 oz. (28g) Serving Per Container: Varied |
| Amount Per Serving | |
| Calories 50 | Calories from Fat 20 |
| % Daily Value* | ||
| Total Fat | 2.5g | 3% |
| Saturated Fat | 1g | 4% |
| Cholesterol | 20mg | 7% |
| Sodium | 180mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Protein | 8g | |
| Iron 4% | |
| *Not a significant source of Dietary Fiber, Sugars, Vitamin A, Vitamin C and Calcium. | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
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