Ingredients
Beef Skirt Steaks tenderized with Papain. Marinated with up to 10% of a solution of Water, Salt, Monosodium Glutamate, Jalapeno Peppers, Spices, Garlic Powder and Onion Powder. After cooking the product weight is at least 10% less than raw weight.
Cooking Instructions
Fully cooked. Be careful not to overcook! Heat lightly in skillet or griddle or wrap in foil & heat in 325 degree oven for approximately eight minutes per pound.
| Nutrition
Facts Serving Size 4oz. (114g) Serving Per Container: Varies |
| Amount Per Serving | |
| Calories 120 | Calories from Fat 45 |
| % Daily Value* | ||
| Total Fat | 4.5g | 7% |
| Saturated Fat | 1.5g | 7% |
| Cholesterol | 10mg | 4% |
| Sodium | 610mg | 26% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fibers | less than 1g | 3% |
| Protein | 6g | |
| Vitamin A 2% | Calcium 2% |
| Vitamin C 10% | Iron 6% |
| *Not a significant source of sugars. | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
