Beef Skirt Steaks tenderized with Papain. Marinated with up to 10% of a solution of Water, Salt, Monosodium Glutamate, Jalapeno Peppers, Spices, Garlic Powder and Onion Powder. After cooking the product weight is at least 10% less than raw weight.
Fully cooked. Be careful not to overcook! Heat lightly in skillet or griddle or wrap in foil & heat in 325 degree oven for approximately eight minutes per pound.
Serving Size 4oz. (114g)
Serving Per Container: Varies
|Amount Per Serving|
|Calories 120||Calories from Fat 45|
|% Daily Value*|
|Dietary Fibers||less than 1g||3%|
|Vitamin A 2%||Calcium 2%|
|Vitamin C 10%||Iron 6%|
|*Not a significant source of sugars.|
|*Percent Daily Values are based on a 2,000 calorie diet.|