Ingredients
Chicken thigh meat, water, corn syrup solids, salt, spices, paprika, sodium phosphate, sodium erythorbate, spice extractives and not more than 2% silicon dioxide added to prevent caking, sodium nitrite, and pork casing.
Cooking Instructions
Fully cooked. To bring out the best flavor, sausages can be either steamed, broiled, fried, or grilled.
| Nutrition
Facts Serving Size 1 link Serving Per Container: 4 |
| Amount Per Serving | |
| Calories 130 | Calories from Fat 35 |
| % Daily Value* | ||
| Total Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 80mg | 27% |
| Sodium | 980mg | 41% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 1g | 2% |
| Sugars | 0g | |
| Protein | 20g | |
| Vitamin A 10% | Vitamin C 0% |
| Calcium 2% | Iron 10% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
