Pork, water, salt, sugar, sodium phosphate, flavorings, monosodium glutamate, sodium erythorbate, sodium nitrite and sodium nitrate.
Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook!
Serving Size 3 oz. (85g)
Serving Per Container: Varied
|Amount Per Serving|
|Calories 90||Calories from Fat 20|
|% Daily Value*|
|Vitamin A 0%||Vitamin C 2%|
|Calcium 0%||Iron 4%|
|Not a significant source of dietary fiber and sugars.|
|*Percent Daily Values are based on a 2,000 calorie diet.|